• Russian dishes in Germany
  

  Eggs in Russian

These deviled eggs in Germany are called "Russian" (russische Eier). Can be found in the ancient culinary reference 1845 the famous Henriette Davidis. The yolk of hard-boiled eggs mixed with greens, smoked or pickled fish, capers. Eggs are often decorated with red (and black) caviar – hence perhaps the name.

See also:

• Pancakes from Germany

Beer cocktail – a murder of thirst according to German recipe

That Russian is ruff, the German Radler! Strike beer cocktail in the heat and thirst. The fact that the Germans drink beer, everyone knows a long time, but with what and why they are mixed?